|
| > HOME > Our products > FishShellfish |
 |
| |
 |
|
 |
|
| Product |
Sliced Whelk Meat |
| Origin |
Russia |
| Fishing season |
All year |
| Package |
20pcs×50Packs |
| Size |
S(6g/piece), M(7g/piece),
LM(8ｇ/piece), L(10g/piece), 2L(12g/piece) |
| Comment |
1.Sushi: Just decorate on top of vinegared rice! Enjoy the special sweet shellfish taste.
2.Sashimi with soy sause: Please enjoy the fresh strong texture of the shellfish. |
|
|
|
|
|
 |
|
| Product |
Piece cut of Whelk Meat |
| Origin |
Russia |
| Fishing season |
All year |
| Package |
500g×20Packs |
| Size |
A(Syphon）、B（Lamella）、C（Broken Meat） |
| Comment |
1.Maki-sushi: Can be used as topping of maki-sushi and also various foods such as salads, kakiage tempura, and deep fried foods.
2.Please enjoy the unique texture and taste of the shellfish cut! |
|
|
|
|
|
 |
|
| Product |
Frozen Sea Urchin |
| Brand |
SAN FERNAND |
| Origin |
Chile |
| Fishing season |
March - October |
| Package |
100g×30Packs |
| Size |
A grade, B grade, C grade |
| Comment |
1.Uni-don: Just put plenty on top of rice and EAT!
2.Uni-pasta: Just warm up on the frying pan with carbonara sause and mix with pasta! Easy and delicious. |
|
|
|
|
|
|
 |
|
| Shrimp | Crab | Fish |
|
|
|
|
 |
 |
|
 |
|
 |
|
 |
|
No. 29 Kowa Building
Annex 7F
11-24 Tsukiji 2-chome,
Chuo-ku, Tokyo, Japan
104-0045 |
|
|
 |
|
81 3-3524-0211 |
|
|
 |
|
81 3-3524-0210 |
|
|
|
|
|
|
|
|
